CATERING

LET PAPA JOE’S OF ORLAND PARK & LOCKPORT CATER YOUR NEXT PARTY OR SPECIAL EVENT. OUR CATERING MANAGER WILL BE PLEASED TO TAILOR A MENU FOR YOU. JUST ASK! CATERING ORDERS ARE AVAILABLE FOR BOTH TAKE OUT AND DELIVERY!

Salads

PASTA SALAD

Spring noodles with iced tomatoes & green peppers in an oil base dressing.
x-large pan (serves 40–50)
full pan (serves 20–25)
half pan (serves 10–12)

CUCUMBER, TOMATO, ONION SALAD

In vinegar & oil dressing.
x-large pan (serves 40–50)
full pan (serves 20–25)
half pan (serves 10–12)

TOSSED SALAD

With olives, onions, tomatoes & choice of dressing.
x-large pan (serves 40–50)
full pan serves 20–25)
half pan (serves 10–12)

CHICKEN CAESAR SALAD

Romaine lettuce, grilled chicken breast, hard boiled eggs, croutons, with classic caesar dressing.
full pan (serves 15–20)
half pan (serves 8–10)

Sides

BAKED BROCCOLI

Broccoli spears baked with fresh garlic & topped with parmesan cheese.
x-large pan (serves 40–50)
full pan (serves 20–25)
half pan (serves 10–12)

GREEN BEANS ITALIAN

Sautéed onions, diced tomatoes & black olives.
x-large pan (serves 40–50)
full pan (serves 20–25)
half pan (serves 10–12)

GREEN BEANS ALMONDINE

Served with sliced toasted almonds.
x-large pan (serves 40–50)
full pan (serves 20–25)
half pan (serves 10–12)

CANDIED BABY CARROTS

Sweet & delicious.
x-large pan (serves 40–50)
full pan (serves 20–25)
half pan (serves 10–12)

Potatoes

PARSLEY POTATOES

Small red potatoes with butter, parsley & spices.
x-large pan (serves 40–50)
full pan (serves 20–25)
half pan (serves 10–12)

VESUVIO POTATOES

Baked in the oven in our vesuvio sauce (light brown.)
x-large pan (serves 40–50)
full pan (serves 20–25)
half pan (serves 10–12)

WHIPPED POTATOES

With Gravy Or Garlic Mashed Smooth and creamy.
full pan (serves 20–25)
half pan (serves 10–12)

Breads

ITALIAN DINNER BREAD
FRENCH BREAD ROLL
ASSORTED DINNER ROLLS

Extras

SWEET PEPPERS
HOT GIARDINIERA
RED SAUCE
MEAT SAUCE
SALAD DRESSING

House, Garlic, French, 1000 Island

Entrées

CHICKEN

Sicilian Style

Baked with an array of Italian spices & a hint of lemon

Fried

Always delicious

Barbecued

Basted in our special sauce

Italian Baked

Lightly breaded & baked to perfection

Chicken is sold by the pc.

CHICKEN TETRAZZINI

House Specialty

Boneless breast of chicken sautéed with mushrooms & onions, served in cream sauce, over mostaccioli & topped with cheese.

full pan (serves 15–20)
half pan (serves 8–10)

CHICKEN CACCIATORE

Boneless breast of chicken sautéed with mushrooms, green peppers & onions in a light red sauce.

full pan (serves 15–20)
half pan (serves 8–10)

CHICKEN LEMONE

Boneless breast of chicken sautéed with mushrooms in a lemon butter sauce.

full pan (serves 20–25)
half pan (serves 10–12)

CHICKEN MARSALA

Boneless breast of chicken sautéed with mushrooms and onions in a marsala sauce.

full pan (serves 15–20)
half pan (serves 8–10)

BONELESS ITALIAN BAKED CHICKEN

Lightly breaded & baked to perfection.

full pan (serves 20–25)
half pan (serves 10–12)

ROAST BEEF

Thinly sliced with our own juice.

per pound (3 pound minimum)

ITALIAN SAUSAGE AND PEPPERS

x-large pan (serves 30–35)
full pan (serves 15–18)
half pan (serves 8–10)

HOMEMADE MEATBALLS

“Grandma’s Recipe”

A perfect blend of ground beef, sausage, cheeses & spices in our famous marinara sauce.

X–large pan (40 pcs.)
half pan (20 pcs.)

EGGPLANT PARMIGIANA

Sautéed eggplant, interlaced with tomato sauce and cheese, baked in the oven.

full pan (serves 15–20)
half pan (serves 8–10)

STUFFED SHELLS

Shell pasta filled with Ricotta cheese & spinach, baked w/tomato sauce & mozzarella cheese.

full pan (serves 15–20)
half pan (serves 8–10)

MOSTACCIOLI OR SPAGHETTI

Meat sauce or marinara.

large pan (serves 25–30)
full pan (serves 12–15)
half pan serves 6–8

BAKED MOSTACCIOLI

Our delicious mostaccioli baked with mozzarella cheese.

large pan (serves 25–30)
full pan (serves 12–15)
half pan serves 6–8

LASAGNA

Ricotta cheese & meat.

large pan (serves 25–30)
half pan (serves 12–15)

PASTA AND BROCCOLI

Sautéed broccoli, garlic, canadian bacon with a light cream sauce.

full pan (serves 15–20)
half pan (serves 8–10)

RAVIOLI

Meat or cheese stuffed pasta pillows topped with red sauce.

full pan (30 pillows)
half pan (15 pillows)

Menu and Prices Subject to Change Without Notice.

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